Dinners - Note to self

Note to self

Roast chicken at Hamersley’s Bistro, in Boston, is apparently famous. Maybe try the marinade:

First, he rubs the bird (premium Bell and Evan’s fowl) with a wet paste that includes a bunch of flat-leaf parsley, garlic, shallot, mustard, olive oil, lemon zest, and simple spices, and marinates it for a few hours. Next, he roasts the chicken (along with a head’s worth of garlic cloves) in a moderate (350°F) oven until fully cooked,

Actual recipe here.