Apr
14th
Wed
14th
Marinade/rub for our (1kg) roast pork shoulder a few days ago:
1 tsp salt
1 tsp black pepper
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp minced orange zest
1 tsp minced rosemary
4 cloves garlic
Wizz all of the above in a food processor, adding 2-3 tablespoons olive oil until you get a paste. Rub all over pork, leave to marinate overnight in fridge. Essentially from here. Excellent results.
