May
28th
Thu
28th
Mini lamb burgers (seasoned with cumin, coriander, and garlic), grilled halloumi, pea shoots, greek yogurt, sriracha, pita bread.
(Note to self: 1 teaspoon each cumin and coriander and one clove of garlic wizzed in the cuisinart, mixed with 250g ground lamb, two big pinches of salt and a healthy amount of pepper, formed into four patties and grilled maybe six minutes total.)
